WARNING ** WARNING ** WARNING - this recipe stains clothing!!! so watch out! (turmeric)
Ingredients for the Marinade:
1/2 cup of Fresh Lemon Juice
2 teaspoons Turmeric
1 teaspoon Ginger (I used powdered)
4-5 cloves of crushed Garlic (I used, ah yeah 5)
3 dried Chili Peppers
3 teaspoons of Salt
1 teaspoon of freshly ground Coriander Seeds
3 tablespoons of Olive Oil
Mix all above ingredients except the olive oil, place liquid in ziplock bag along with your pre-sliced lamb. I have also tried this on Pork Chops and it was yummy as well. Someday I plan to try it on Tri-Tip. Let meat marinate overnight, then grill.
One more thing I would like to do is to give a SHOUT OUT to the AMAZING Cuisinart Citrus Juicer my Mom gave me. It is not only easy to use, and super easy to clean... it even comes in my favorite color!!
See what a great job the juicer did of extracting all the juice! And did I say..."the juicer is SUPER EASY TO CLEAN UP"
Top row, left to right: Chili Pepper, Salt, Coriander Seeds.
Bottom Row, left to right Turmeric, Ginger Powder, and Garlic.
This is what the Coriander Seeds look like once they have been crushed. The smell is so fragrant, and is essential to the marinade coming out perfect.
Adding the fresh Garlic
This is what it looks like when finished.
In tripled the recipe when I made this.
Cooked to Perfection!!! A little slice of heaven in your mouth!
Ah yes, lovely shish kebab. A wonderful recipe, and great photos!
ReplyDeleteFinally saw your baklava recipe, too. Yours is the best I've ever tasted. Yum!